Franz works his molecular magic in the Terrace Grill & Bar at Le Méridien Piccadilly. He created many scrumptous drinks for us including his twist on the classic cocktail, the Manhattan.
One of my favourite things from my visits to Le Méridien Piccadilly is the food and drink. Every opportunity to make a moment special is explored and executed in a way that makes me squeal with glee (literally, I have to muffle it if that moment happens outside of my room). During Le Méridien's recent event in which they hosted the debut film of the Unlock Art series, made in collaboration with Tate, we were spoilt with so many sweet and savoury treats and I was determined to taste them all, whether I had room or not. As others politely declined as the trays came around the umpteenth time, I soldiered on to show my appreciation for the seemingly endless generosity of refreshments. There is no such thing as 'too much' when it comes to special things, and so mine was a display of pure gluttony. It's a rare opportunity to be able to gorge on molecular cocktails, miniscule croque madames and *gasp* candied bacon lollies, and I took full advantage! It was all presented to us by a team of smartly dressed servers in black, bespectacled with cool lensless glasses. (I loved them and went home with a pair - thank you, Laura!)
Sweet, salty and savoury at its indulgent best were the bacon lollipops, candied in a crunchy, sugary shell and served in a pot of baby peppers.
If food can be adorable, the mini croque madames certainly were. Is that a fried quail egg on top? (I had four. I regret nothing!)
Previous images © Dave Watts
The presentation of chocolate-dipped strawberries hanging from colourful tags off umbrellas was pure joy!
Specially made fortune cookies were my 'greet treat' that welcomed me when I arrived in my room. (See them open here.)
There was an incredibly unusual and wonderful dinner event later that evening which was so special it deserves a post of its own so we'll save that. When I returned to my room I found a little package tied in cord resting on the door handle. It was a map:
And then I saw this set up on the table:
Hot chocolate! Piping hot, too, and exactly as I like it, semi-sweet. But what was in the treasure chest? I referred to the map and it gave me hints as to where the key was. I found it hanging from the doorknob on the wardrobe and I opened the chest to find a cinnamon stick, nutmeg, chocolate and a grater to top my hot chocolate with fresh spices. I was already so full from the fantastic dinner but you know my philosophy - when at Le Méridien! I settled happily into my big comfy bed with my cups of hot chocolate. (I would love to say I drifted off on cocoa clouds but the truth is I blogged until 2:30am!)
Afternoon G & T was also a treat I found in my room that day, it's a Le Méridien specialty and the last time I was there we were given a masterclass that introduced us to infusions and how to make their unique and lovely twist on the classic cocktail. You can see that here, and if you want to experience one yourself I highly recommend a visit if you're in London!