I'm very late to the game on doing a show and tell on Sweet Paul's Spring Issue. I saw the dreamy beach-themed edition in preview and was so excited, and have now finally found the time to truly indulge; getting lost in those pages is one of my favourite things to do. Here are some of my favourites in terms of fresh spring colours, fantastic styling and photography, and of course, yummy - and easy! - recipes to try:
Keep salads interesting by using a colour story to create your healthy spring plates, such as this Red Cabbage Salad with Feta and Blueberries.
Why isn't everything topped with mini macarons?! Make this Raspberry Swiss Roll for a standout dinner party dessert.
Exploring the Creative Heart of Paris takes us on a most daydreamy tour of one of the most inspiring cities in the world. See and read about the best places to eat, sleep and shop from a personal perspective.
Paul does this 'happy dish', a colourful spring salad, justice, with his fresh and vibrant styling.
Some of the tastiest concoctions that come in a glass - spring cocktails that are perfect for outdoor entertaining or as a special treat just for yourself.
Salmon is a great warm weather dish; this lovely, healthy one is served with a cool Asian cucumber salad
Lotta Jansdottir tells us the story of her porcelain collaboration with Manhattan's Fishs Eddy, a great visual tale for lovers of blue!
Cakes that impress - this issue is full of them! Get the gorgeous recipes here
The Sweet Paul summer issue is out soon, and in the meantime we've also had the super fun Kids issue which can be enjoyed by any age, really.
Images from Sweet Paul Magazine