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June 11, 2012

Cupcake Monday! The Confections of Cake Opera Co.

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Marshmallows in Toasted Coconut, Raspberry and Vanilla Bean & Cocoa

As promised, here's more from the incredible Cake Opera Co. in Toronto. A few weeks ago we were treated to their artistic cakes, and now we're getting gushy over their pastel confections, made even more tempting by their gorgeous styling. One of the first things I'll be doing when I arrive in Toronto in July is visiting their Eglinton Avenue West boutique and studio. I will not be eating sugar the previous week to get my craving good and ravenous because I plan to do some gluttonous shame eating (except that I don't feel the shame).


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Crispy meringues in Toasted Almond & Vanilla, Strawberries & Cream, and Cocoa and Coffee.

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Nothing impresses like the Tower. Choose from macarons, truffles or croquembouche.

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Petits Gateaux - how do you choose just one? You don't!

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Butter cookies layered with creamy ganache fillings in lemon, cocoa, lavender and hazelnut

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Macarons, of course. That is the most perfect shade of blue!

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Photos: Cake Opera Co.

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