Cupcake Monday! Easter Ideas from Sweet Paul
No one does Easter, and shows us how to do Easter, so beautifully and homey as Sweet Paul. His new Spring issue is full of things to do with flowers, ribbons, and eggs (eating as well as Easter decorating) for the holiday or just because it's spring.
Here's a look at some of the Easter ideas inside the 140 page issue:
This table is decorated with a gorgeous mix of fresh and cut-out paper flowers, and old letters make for warm place settings. Each plate (Paul's own ironstone vintage) is set with a letter, a quail's egg and greenery (shown here in detail)
Do you see the gorgeous plate in the lower left? It's a Marinated Citrus Salad with Honeyed Pistachios. They're cut so beautifully in thin layers, they remind me of the little umbrellas in tropical drinks. There are recipes for all of these dishes here
More of Sweet Pauls' fresh and paper flowers, set against his treasured French linen toile from 1809:
Photos from Sweet Paul magazine