Here's an easier way to get that Chanel 2.55 bag you've been coveting for eons, courtesy of Pretty Sweet Boutique. The 2.55! As a cake! Are you seeing the detail? How on earth Adjoa Duncan created that flawless chain strap and logo, I have no idea. And that's why I'm not a highly esteemed pastry chef. The shaping - even the piping - is immaculate and precise. I would have to starve myself for three days before I could cut into it and destroy this edible, iconic perfection.
My birthday is in August and I usually travel home to Toronto around that time for a summer visit. If that's the case next year, THIS is my birthday cake.
I wonder if I could get away with carrying this...though a few napkins may be required. And a carton of milk.
Update: I asked Adjoa what kind of cake it was and she said "I think it was vanilla. Sour cream cake and French buttercream. Simple and classic!" That's the tastiest sounding kind of 'simple' I've ever heard!
I don't even know if I would be able to eat that! It's too pretty!
Posted by: Sheena | November 09, 2009 at 11:03 PM
Get out of town. For sure you'll find this on your door step come next August. Me, I'd choose the giant hamburger cake, wow!
Posted by: Reanna | November 10, 2009 at 02:41 PM
Delicious post! What an exquisitely rendered confection! Coco would be proud :)
xoxox,
CC
Posted by: Couture Carrie | November 10, 2009 at 05:39 PM
What attention to detail! I'm impressed.
Posted by: WendyB | November 11, 2009 at 02:07 AM