Alexis Mabille's Couture Christmas Log
How delicious does this look? Alexis Mabille has partnered with Angelina, the Paris tearoom that serves what could be the world's best hot chocolate (and yet people will still go to Starbucks, and don't even get me started on the presence of Haagen-Dazs when Berthillon ice cream is plentiful and must one of the planet's most heavenly creations! This must be blamed on the tourists who only want what's at home when they travel abroad!). Where was I? Oh yes, so Alexis Mabille and Angelina's head pastry chef put their talented heads and hands together to make this limited edition Christmas log with a quilted surface dusted in cocoa, silver bow and edible studs. It will be unveiled at the cafe tonight and will be available to order from Angelina Dec. 21 - 26. I can't imagine how much it costs. But I bet it's worth it.
If you had to be the first to cut into it, could you?
i can't believe you can cut that thing! crazy.
i doubt that i would be able to make the first cut...i have pretty scrawny arms... i would definitely help eat it though.
note taken, i will try out angelina's for some chocolat chaud next time i'm à paris...
Posted by: Janis | October 20, 2009 at 02:15 PM
Oh, that looks gorgeous!
I'm going to Paris in a few weeks, maybe I'll go get one?
Posted by: Retro Chick | October 20, 2009 at 06:11 PM
Janis - I'm pretty sure you could do it!
Retro Chick - Please do, then find a bench to sit on and devour it with your hands!
Denise ♥
Posted by: Denise @ Swelle | October 25, 2009 at 05:26 PM